Thermogravimetric and thermal characteristics of dehydration of semi-finished products to make pastilles from apple and pumpkin.
| Autor: | Peregonchaya, O V, Sokolova, S A, D'yakonova, O V, Kuznetsova, I V, Saranov, I A |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|