The study of the rheological properties of a food additive for the enrichment of special-purpose pastes.
| Autor: | Alekseeva, T V, Artemova, E N, Apalikhina, O A, Vitruk, L Y, Kalgina, Y O, Malakova, L A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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