Features of the use of seeds of various agricultural crops in the production of bakery products.
| Autor: | Terentyev, S E, Labutina, N V, Romanova, I N, Tryabas, Y A, Sharipov, F F, Dyakonova, M A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1045 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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