Yield and quality of cheese from milk of cows of different genotypes by halloumi technology.
| Autor: | Shchegolkov, N F, Zakharov, V L, Zubkova, T V, Volokhov, I M |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1010 Issue 1, p1-4, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|