The effect of low-temperature processing of semi-finished potatoes on the ascorbic acid content.
| Autor: | Grigorieva, R Z, Kostina, N G, Podlegaeva, T V, Shalimova, D V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1010 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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