Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach.
| Autor: | Zaidiyah, Z, Nur, B M, Lubis, Y M., Nasution, I S, Nadia, F, Khaira, U |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1116 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|