Instrumental research methods in sustainable food production as the guarantor of the Vologda Butter brand.
Autor: | Ababkova, Anna A, Matveeva, Nataliya O, Novokshanova, Alla L, Kuzin, Andrei A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1112 Issue 1, p1-5, 5p |
Databáze: | Complementary Index |
Externí odkaz: |