Innovation food technology of semi-finished lamb products with antioxidant and chickpea extrudate.
| Autor: | Natyrov, A K, Grebennikova, Yu D, Slozhenkin, A B, Grishin, V S, Lazareva, E Y, Tkachenkova, N A, Reshetnikova, A O |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1112 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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