Environmental aspects of improving the quality of raw materials in the food industry.
| Autor: | Gorelkina, A K, Timoshchuk, I V, Neverov, E N, Korotkiy, I A, Kostyanov, V A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1112 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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