Physicochemical properties of instant beverage powders from red dragon fruit peel extracts with maltodextrin and cocoa powder as fillers.
Autor: | Trimedona, Neni, Rahzarni, Muchrida, Yenni, Zebua, Elva Amurita, Utama, Rozi Satria |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1097 Issue 1, p1-5, 5p |
Databáze: | Complementary Index |
Externí odkaz: |