A Quality and Economic Analysis of Non-fermented Chocolate Seeds, Young Surian Leaves, and Ginger on Chocolate Drink Formulas.
| Autor: | Novita, Rilma, Kasim, Anwar, Nurdin, Hazli, Utama, Rozi Satria, Putri, Nela Eska |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1097 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|