The Effect of Cooking Process on Nutritional Composition of Lais Fish (Cryptopterus sp.).
| Autor: | Bija, Stephanie, Luthfiyana, Novi, Rozi, Anhar |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1083 Issue 1, p1-10, 10p |
| Databáze: | Complementary Index |
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