Assessment of technological properties of flour from different manufacturers and the quality of baked goods made of it.
| Autor: | Vinogradov, D V, Evsenina, M V, Lupova, E I |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1069 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|