Quality and yield of wheat bread when using different amounts of salt.
| Autor: | Evsenina, M V, Vinogradov, D V, Lupova, E I, Pityurina, I S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1069 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
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