Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs.
| Autor: | Harni, M, Putri, S K, Gusmalini, Handayani, T D |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1059 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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