The potential of milkfish (Chanos chanos) gelatin as stabilizer in ice cream production.
| Autor: | Swastawati, Fronthea, Ardie, Bagas Rimbayu, Romadhon, Fahmi, Ahmad Suhaeli, Purnamayati, Lukita |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1033 Issue 1, p1-8, 8p |
| Databáze: | Complementary Index |
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