Effect of Combination of Food Additives on Physicochemical and Functional Properties of Egg White Flour.
| Autor: | Hayuningtyas, M, Winarti, C, Suryana, E A, Setyabudhi, D A |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1024 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|