Physicochemical and Functional Properties of Fermented Adlay (Coix lacryma jobi-L) Flour.
| Autor: | Kristanti, D, Ratnawati, L |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1024 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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