Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition.
| Autor: | Herawati, E R N, Ariani, D, Miftakhussolikhah, M, Ningrum, V A, Pranoto, Y |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1012 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
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