Study Findings on Food and Nutrition Described by Researchers at Oslo Metropolitan University (Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians).

Předmět:	DAIRY substitutes MEAT alternatives VEGETARIAN foods VEGANS VEGETARIANS DIETARY fats FOOD consumption NUTRITION
Zdroj:	Food Weekly News; 4/27/2023, p211-211, 1p
Abstrakt:	Keywords: Food and Nutrition EN Food and Nutrition 211 211 1 04/24/23 20230427 NES 230427 2023 APR 27 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Researchers detail new data in food and nutrition. According to the news editors, the research concluded: "Most participants consumed meat or dairy substitute products, suggesting that these products are included regularly in Norwegian plant-based diets. [Extracted from the article]
Databáze:	Complementary Index
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