Data on Foods and Raw Materials Discussed by Researchers at Inonu University [Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhali olive (Olea europaea L.) native to the Hatay region in Turkey].

Předmět:	RAW materials OLIVE OLIVE leaves RAW foods FRUIT SEEDS EXTRACTS ANTIOXIDANTS
Zdroj:	Food Weekly News; 4/27/2023, p25-25, 1p
Abstrakt:	Keywords: Food Research; Foods and Raw Materials EN Food Research Foods and Raw Materials 25 25 1 04/24/23 20230427 NES 230427 2023 APR 27 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on foods and raw materials are presented in a new report. The seed extract had the highest phenolic content of 317.24 mg GAE, while the fruit extract had the highest flavonoid content of 4.43 mg. [Extracted from the article]
Databáze:	Complementary Index
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