Practices adopted by commercial restaurants to promote social sustainability.

Autor:	de Morais Cardoso, Leandro, Sousa Costa, Lais, Lobo Leite Carneiro, Angélica Cotta
Předmět:	SUSTAINABILITY SOCIAL sustainability CAREER development QUALITY of work life EMPLOYEE benefits WAGES
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2022, Vol. 17, p1-12, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu