Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures.

Autor: Hati, Subrota, Patel, Nikita, Pipaliya, Rinkal
Zdroj: Reviews & Research in Medical Microbiology; Apr2023, Vol. 34 Issue 2, p79-88, 10p
Databáze: Complementary Index