Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures.
Autor: | Hati, Subrota, Patel, Nikita, Pipaliya, Rinkal |
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Zdroj: | Reviews & Research in Medical Microbiology; Apr2023, Vol. 34 Issue 2, p79-88, 10p |
Databáze: | Complementary Index |
Externí odkaz: |