Dietary gluten worsens hepatic steatosis by increasing inflammation and oxidative stress in ApoE−/− mice fed a high-fat diet.
| Autor: | Aguilar, Edenil Costa, Fernandes-Braga, Weslley, Leocádio, Paola Caroline Lacerda, Campos, Gianne Paul, Lemos, Virginia Soares, de Oliveira, Rafael Pires, Caetano de Faria, Ana Maria, dos Santos Aggum Capettini, Luciano, Alvarez-Leite, Jacqueline I. |
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| Zdroj: | Food & Function; 4/7/2023, Vol. 14 Issue 7, p3332-3347, 16p |
| Databáze: | Complementary Index |
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