Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism.
| Autor: | Yang, Zhanyi, Wei, Yingxin, Wu, Wanpeng, Zhang, Licong, Wang, Jiajun, Shan, Anshan |
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| Zdroj: | Food & Function; 4/7/2023, Vol. 14 Issue 7, p3139-3154, 16p |
| Databáze: | Complementary Index |
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