Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving.
| Autor: | Locarno, Marco |
|---|---|
| Zdroj: | Food Ethics; Jun2023, Vol. 8 Issue 1, p1-13, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Locarno, Marco |
|---|---|
| Zdroj: | Food Ethics; Jun2023, Vol. 8 Issue 1, p1-13, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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