Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content.
| Autor: | Bulanda, Sylwia, Janoszka, Beata |
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| Zdroj: | International Journal of Environmental Research & Public Health; Mar2023, Vol. 20 Issue 6, p4922, 20p |
| Databáze: | Complementary Index |
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