An alternative source of probiotics: Water kefir.
Autor: | Cufaoglu, Gizem, Erdinc, Ayse Nur |
---|---|
Zdroj: | Food Frontiers; Mar2023, Vol. 4 Issue 1, p21-31, 11p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Cufaoglu, Gizem, Erdinc, Ayse Nur |
---|---|
Zdroj: | Food Frontiers; Mar2023, Vol. 4 Issue 1, p21-31, 11p |
Databáze: | Complementary Index |
Externí odkaz: |