An alternative source of probiotics: Water kefir.
| Autor: | Cufaoglu, Gizem, Erdinc, Ayse Nur |
|---|---|
| Zdroj: | Food Frontiers; Mar2023, Vol. 4 Issue 1, p21-31, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Cufaoglu, Gizem, Erdinc, Ayse Nur |
|---|---|
| Zdroj: | Food Frontiers; Mar2023, Vol. 4 Issue 1, p21-31, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|