Beijing University of Chemical Technology Reports Findings in Food Safety (Novel risk assessment model of food quality and safety considering physical-chemical and pollutant indexes based on coefficient of variance integrating entropy weight).

Předmět:	FOOD safety FOOD quality INDUSTRIAL chemistry RISK assessment FOOD poisoning POLLUTANTS
Zdroj:	Food Weekly News; 3/30/2023, p10-10, 1p
Abstrakt:	The traditional single risk assessment model is one-sided to the weight distribution of food safety factors including physical-chemical and pollutant indexes, which cannot comprehensively assess food safety risks." Keywords: Beijing; People's Republic of China; Asia; Food Poisoning; Food Quality; Food Safety; Foodborne Diseases and Conditions; Gastroenterology; Risk and Prevention EN Beijing People's Republic of China Asia Food Poisoning Food Quality Food Safety Foodborne Diseases and Conditions Gastroenterology Risk and Prevention 10 10 1 03/27/23 20230330 NES 230330 2023 MAR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Foodborne Diseases and Conditions - Food Safety is the subject of a report. [Extracted from the article]
Databáze:	Complementary Index
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