Reports Outline Food Research Study Results from Instituto de la Grasa-CSIC (Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels).

Předmět:	VEGETARIAN foods FOOD labeling FOOD research DAIRY substitutes
Zdroj:	Food Weekly News; 3/30/2023, p141-141, 1p
Abstrakt:	Differences in the nutrient compositions between PB foods and their counterparts, and between the different groups of PB foods, were assessed at a 5% significance level. Keywords: Food Labeling; Food Research EN Food Labeling Food Research 141 141 1 03/27/23 20230330 NES 230330 2023 MAR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on food research have been published. [Extracted from the article]
Databáze:	Complementary Index
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