Cornell University Reports Findings in Escherichia coli O157:H7 (Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce).

Předmět:	ESCHERICHIA coli O157:H7 ESCHERICHIA coli FOODBORNE diseases GRAM-negative bacteria
Zdroj:	Food Weekly News; 3/30/2023, p23-23, 1p
Abstrakt:	Keywords for this news article include: Geneva, New York, United States, Proteobacteria, Enterobacteriaceae, Gram-Negative Bacteria, Escherichia coli O157:H7, North and Central America, Foodborne Diseases and Conditions. Keywords: Geneva; New York; United States; North and Central America; Enterobacteriaceae; Escherichia coli; Escherichia coli O157:H7; Foodborne Diseases and Conditions; Gram-Negative Bacteria; Proteobacteria EN Geneva New York United States North and Central America Enterobacteriaceae Escherichia coli Escherichia coli O157:H7 Foodborne Diseases and Conditions Gram-Negative Bacteria Proteobacteria 23 23 1 03/27/23 20230330 NES 230330 2023 MAR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Foodborne Diseases and Conditions - Escherichia coli O157:H7 is the subject of a report. [Extracted from the article]
Databáze:	Complementary Index
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