Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review.

Autor: Dhull, Sanju Bala, Kinabo, Joyce, Uebersax, Mark A.
Zdroj: Legume Science; Mar2023, Vol. 5 Issue 1, p1-14, 14p
Databáze: Complementary Index
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