Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review.

Autor: Uebersax, Mark A., Cichy, Karen A., Gomez, Francisco E., Porch, Timothy G., Heitholt, Jim, Osorno, Juan M., Kamfwa, Kelvin, Snapp, Sieglinde S., Bales, Scott
Zdroj: Legume Science; Mar2023, Vol. 5 Issue 1, p1-13, 13p
Databáze: Complementary Index
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