| Abstrakt: |
A median total sugar content of 11.0 (7.0-17.0) grams/portion was identified in sweetened foods from Bogota, while the median was 10.3 (6.0-14.7) in Lima and 9.0 (5.0-15.00) in Quito. The objective of this study was to determine the concentrations of sugar and other nutrients in sweetened, ultraprocessed foods from Bogota, Lima, and Quito." Keywords: Diet and Nutrition EN Diet and Nutrition 1714 1714 1 03/23/23 20230303 NES 230303 2023 MAR 3 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Researchers detail new data in diet and nutrition. [Extracted from the article] |
