| Autor: |
AYELOJA, Ayodeji Ahmed, JIMOH, Wasiu Adeyemi, AMEEN, Khadijah Kuburah, DARAMOLA, Joshua Temitope |
| Předmět: |
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| Zdroj: |
Journal of Aquatic Food Product Technology; 2023, Vol. 32 Issue 2, p119-128, 10p |
| Abstrakt: |
Nutritional comparison of Auchenoglanis occidentalis (180 ± 2 g), Labeo parvus (178 ± 2.2 g) and Chrysichthys nigrodigitatus (176 ± 3.2 g) was carried out. Proximate, mineral, and amino acid analysis were carried out. The result was analyzed using an appropriate statistical tool. The trend of the fish nutritional qualities is: A. occidentalis > L. parvus > C. nigrodigitatus. A. occidentalis had significantly (p <.05) higher mineral composition, highest daily mineral intake, chemical score (CS) (73.32 g/100 g cp), predicted protein efficiency ratio (P-PER) (2.54 g/100 g cp), and biological value (BV) (80.46 g/100 g cp). Consumption of A. occidentalis over L. parvus and C. nigrodigitatus is therefore recommended as a source of high-quality protein. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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