Data from Edge University Broaden Understanding of Food Research (Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina).

Předmět:	FOOD research SNACK foods SEMOLINA SENSORY evaluation MOLASSES CORN
Zdroj:	Food Weekly News; 3/23/2023, p1-1, 1p
Abstrakt:	For more information on this research see: Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina. Keywords: Edge University; Food Research EN Edge University Food Research Research findings on food research are discussed in a new report. [Extracted from the article]
Databáze:	Complementary Index
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