| Autor: |
SLOCUM, CHERYL, WORTHINGTON, CHARLIE, MITCHELL, SUE |
| Předmět: |
|
| Zdroj: |
Allrecipes; Spring2023, Vol. 10 Issue 4, p64-69, 6p, 15 Color Photographs |
| Abstrakt: |
B 3. b For filling, stir together bell peppers, garlic, thyme, black pepper, onion powder, and remaining 2 Tbsp. oil and ¾ tsp. salt in same bowl. Handle the slices carefully to prevent them from breaking apart once grilled. i B 1½ tsp. ground chipotle chile pepper b B 1½ tsp. salt b B 1 tsp. garlic powder b B ½ tsp. cinnamon b B ½ tsp. onion powder b B ½ tsp. black pepper b B 4 (5- to 6-oz.) We served this dish with steamed asparagus and a creamy horseradish sauce. i B 1 clove garlic, minced b B 1 Tbsp. plus 2 tsp. olive oil b B 1 Tbsp. white wine (optional) b B 1 tsp. dried parsley b B 1 tsp. seafood seasoning (such as Old Bay) b B 1 tsp. lemon juice b B 1 tsp. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
