Autor: |
Sulyman, Noaman Z., Abed, Amel G., Sulyman, Ebtehag Z. |
Předmět: |
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Zdroj: |
AIP Conference Proceedings; 2023, Vol. 2414 Issue 1, p1-6, 6p |
Abstrakt: |
The research included preparing activated carbon from apricot seeds. Activated carbon in this way was distinguished by its good quality in terms of its high surface area and Its pH is neutral. Activation was carried out using varying proportions of sodium hydroxide. Physical and chemical tests were performed.. Physical and chemical tests have been carried out for the prepared samples, including determination of low density, low ash content, iodine number (I.N), external surface area measurement by adsorption of methylene blue dye from its aqueous solution, ash content and moisture measurement. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
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