THE EFFECT OF NITROGEN, MAGNESIUM, AND IRON APPLICATIONS ON THE NUTRIENT CONTENT OF PARSLEY (Petroselinum crispum).

Autor: Yağmur, B., Okur, B., Okur, N.
Předmět:
Zdroj: Agriculture / Poljoprivreda; 2022, Vol. 28 Issue 2, p3-8, 6p
Databáze: Complementary Index