Computer-based identification of olive oil components as a potential inhibitor of neirisaral adhesion a regulatory protein.
| Autor: | Al-Shuaeeb, Riyadh Ahmed Atto, Yassin, A. A., Ibrahim, Mahmoud A. A., Abd El-Mageed, H. R., Ghandour, M. A., Khalil, M. M. |
|---|---|
| Zdroj: | Journal of Biomolecular Structure & Dynamics; Mar2023, Vol. 41 Issue 5, p1553-1560, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|