Center of Food and Fermentation Technologies Reports Findings in Food Science (Absolute quantification of viable bacteria abundances in food by next-generation sequencing: Quantitative NGS of viable microbes).

Předmět:	FOOD fermentation FOOD science NUCLEOTIDE sequencing BACTERIA MICROORGANISMS
Zdroj:	Food Weekly News; 2/9/2023, p24-24, 1p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu