| Autor: |
Nacheva, Emiliya, Pevicharova, Galina |
| Předmět: |
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| Zdroj: |
Journal of Mountain Agriculture on the Balkans (JMAB); 2022, Vol. 25 Issue 5, p409-421, 13p |
| Abstrakt: |
The variety Evridika is bred in the Maritsa Vegetable Crops Research Institute, Plovdiv, by the method of individual clone selection in the hybrid progeny of line ML 81.20/118N and Liu. It is approved by the Patent Office of the Republic of Bulgaria in 2021. The variety forms 12-14 mid-large tubers. The tubers are round-oval with yellow netlike skin, shallow eyes and yellow flesh, with very good cooking and market properties. They possess russet gene determining their high adaptability for industrial processing. Mid-early variety suitable for mid-early and late production. It is characterized with high potential for yield (over 4000 kg/da). The dry matter content is within 22-23%, starch 16-17% and reducing sugars 0.15- 0.20%. It is characterized with very good taste and non-discolored flesh. Evridika is suitable for fresh consumption and French-fried potatoes. The variety possesses high field resistance to virus diseasesand tuber blight (Phytophthora infestans). It is resistant to potato cyst nematodes Globodera rostochiensis. It is stored very well during winterspring season. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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