Effects of grain storage time and storage temperature on flour quality parameters of "5 + 10" wheat cultivar and "2 + 12" wheat cultivar.

Autor: Liu, Hongfei, Zhang, Yingquan, Don, Clyde, Zhang, Bo
Zdroj: Cereal Chemistry; Jan2023, Vol. 100 Issue 1, p183-195, 13p
Databáze: Complementary Index
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