| Autor: |
Sudprasert, Pirada, Kariya, Shotaro, Ogino, Kenji, Chirachanchai, Suwabun, Kanehashi, Shinji |
| Předmět: |
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| Zdroj: |
Journal of Applied Polymer Science; 3/5/2023, Vol. 140 Issue 9, p1-1, 1p |
| Abstrakt: |
The mechanical and thermal properties of this epoxy polymer were improved effectively by a post-curing process. The cover designed by Shinji Kanehashi presents the development of novel bio-based polymers derived from the shell liquid of cashew nuts, which is a phenolic compound in non-edible plant oil obtained from cashew nut shells. The epoxy polymer was prepared from cardanol derivatives, epoxy prepolymer and phenalkamine at room temperature without solvent. [Extracted from the article] |
| Databáze: |
Complementary Index |
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