Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro.
| Autor: | Zhang, Maolin, Lu, Qiaoling, Bai, Jing, Gao, Jinyan, Wu, Zhihua, Li, Xin, Tong, Ping, Chen, Hongbing, Yang, Anshu |
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| Zdroj: | Food & Function; 1/21/2023, Vol. 14 Issue 2, p746-758, 13p |
| Databáze: | Complementary Index |
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