The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus).

Autor:	KAYA, Yalçın, KÖSTEKLİ, Bayram, KESKİN, İrfan, KOCATEPE, Demet, ERDEM, Mehmet Emin
Předmět:	SATURATED fatty acids ESSENTIAL amino acids SARDINES OLEIC acid GLUTAMIC acid VINEGAR ASPARTIC acid PALMITIC acid FATTY acids
Zdroj:	Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi; agu2022, Vol. 39 Issue 2, p85-91, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu