Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability.
| Autor: | Choudhary, Pintu, Dutta, Sayantani, J. A., Moses, Anandharamakrishnan, C. |
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| Zdroj: | Quality Assurance & Safety of Crops & Foods; 2023, Vol. 15 Issue 1, p123-138, 16p |
| Databáze: | Complementary Index |
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