| Autor: |
Asmara, A. P., Nuzlia, Cut, Hernawan, Maryana, Roni |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2023, Vol. 2583 Issue 1, p1-6, 6p |
| Abstrakt: |
This study aims to compare the physicochemical, fatty acid profiles, and antioxidant properties of Mahogany (S. humilis Zucc.) seeds oil. Conventional soxhlet extraction (SE) and ultrasound-assisted extraction (UAE) methods were used as models for comparative study. The result showed that UAE was able to provide a higher level of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) than SE. In addition, Mahogany seed oil contained a large number of oleic acid, linoleic acid, and linolenic acid, which indicated that Mahogany seeds could be the precious origin of natural oleic acid, linoleic acid, and linolenic acid. The antioxidant activity of Mahogany seed oil obtained through the UAE provided a higher antioxidant capacity (IC50 15.06 mg/mL) compared to the Mahogany seed oil obtained with conventional SE (25.29 mg/mL). [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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