Mycorrhizal effects on glomalin-related soil protein and chlorophyll contents in coffee plants in the Peruvian Amazon.

Autor:	Solis, Reynaldo, Vallejos-Torres, Geomar, Arévalo, Luis, Caceres, Benjamin
Předmět:	COFFEE SUSTAINABLE agriculture CHLOROPHYLL ORGANIC farming VESICULAR-arbuscular mycorrhizas FUNGAL colonies COFFEE beans SOILS
Zdroj:	Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical; 2022, Vol. 52, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu