INTENTION TO PURCHASE ORGANIC FOOD WITH CERTIFICATION LABEL: DO TRUST AND COOLNESS MATTER?

Autor:	Mendes Pereira, Bruno, Moreira da Silva, Clayton Robson, Calíope Sobreira, Érica Maria, Castro Oliveira, Laís Vieira
Předmět:	ORGANIC foods ORGANIC certification PLANNED behavior theory ACQUISITION of data TRUST FOOD labeling STRUCTURAL equation modeling MULTIVARIATE analysis SPATIAL behavior
Zdroj:	Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2022, Vol. 16 Issue 3, p1-15, 15p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu